Just in case you need a sweet, buttery bread to serve alongside your favorite dinners, I present to you: cornbread in all of its glory. I’m a Yankee; I never claim to be a Southerner. That said, no one has to be Southern-born to make a bomb cornbread. I’m proof positive. My cornbread is sweetish. It also…
Quickbreads
Persimmon-Walnut Muffins
Is there ever a time when stealing is okay? Asking for a friend. Okay, okay, I’m that friend. Honestly, I’m currently staring out of my office window at my neighbor’s tree. It’s loaded down with ripe persimmons, and this Persimmon-Walnut Muffin recipe is begging to be made with them. But then I think of how embarrassing it…
Spiced Pumpkin Muffins with Streusel Topping
Tis’ the season for Pumpkin Spiced everything, y’all! I held out as long as I could before sharing a pumpkin recipe, but time waits for no woman. These Spiced Pumpkin Muffins are moist, spicy with the flavors of fall, and use a whole can of pumpkin puree! That’s right, no more trying to figure out…
Buttermilk Biscuits for Breakfast, Lunch, or Dinner
Buttermilk Biscuits that are light and flaky aren’t beyond your baking skills. These beauts are resplendent in all of their buttery glory. The mounds of love are easy to make, so long as you know the technique needed to help them bake up to their full potential. Once upon a time a Southern girl told…
Blueberry Almond Streusel Muffins
This is the best Blueberry Almond Streusel Muffin you’ll ever taste. I’m not, “pretty sure of it,” I’m positive. Because I make muffins on a regular basis, I was always trying to find new ways to make them better. It’s all in the mixing, this one was nailed a decade ago and has been my…
Zucchini Bread- Easy and Freezer-Friendly
My children humble me on an almost daily basis. Case in point: my son told me this past weekend, “I really love zucchini.” Me, being the humble person I am, thought, “Well, clearly I’m an amazing mother. He loves vegetables and has a love of healthy food. He takes after me.” Come to find out,…
Churros with Dessert Dipping Sauces
This post is sponsored by Danish Creamery, but all opinions are my own. Cinco de Mayo is a pretty festive time food-wise…at least for me. No, I’m not Mexican, but who doesn’t love Mexican food? And who says you have to be Mexican to appreciate the simplicity of churros? No one sane, that’s for sure….
Blueberry Lemon Scones with Lemon Glaze
Scones are like biscuits that have an English accent and sip tea with its pinky extended. They’re subtly humble, while being bougie at the same time. Naturally, I love them because they remind me a lot of myself. These particular Blueberry Lemon Scones- with their zingy Lemon Glazed tops- are going to make you pine…
Irish Soda Bread: Searching for the Luck of the Irish
You have been desperately awaiting word on the status of my broken finger and splinted hand. I know this to be true. It took me five minutes to type everything up to this point. Due to this fact, this may be the shortest post in this blog’s history. Like, crazy short. You know your girl…
Cranberry-Orange Muffins with Streusel Topping
Have you ever done that thing where you open your eyes really wide in an attempt to keep from crying? Like if the air can hit the tears before they’re shed, it’ll dry them up and you’ll be good? Lately, I’ve been doing a lot of that. And the whole, waving your hand in front…
