It’s is currently thirty-nine degrees in Central Texas. I feel like one of those insects that’s been frozen alive. Nothing makes sense and I’m watching the world pass me by because I’m frozen stiff. I imagine that if someone were to pour this Roasted Tomato-Basil Bisque down my gullet, I’d be okay. If only there…
Soups and Sammies
Butternut Squash and Apple Bisque
I’m a fat, lazy bum. The amount of food I indulged in during the holidays was sinful. Don’t get me wrong, I thoroughly enjoy every single bit of it, but now I’m just…blah. I’m totally resolving to eat healthier this year…or, this week. Or, definitely, at least today. A vegetarian Butternut Squash and Apple Bisque…
Medicine Bomb Chicken Soup
Oh. My. God….I was on my deathbed last week! I saw the light at the end of the tunnel, and all of that! Turns out, I just had an upper respiratory infection, and the light I saw? It was my son shining his flashlight into my face because I had taken Nyquil and he thought…
Avocado-Chicken Salad Sandwiches with Bacon
It doesn’t matter if you leave for work every morning, or you spend every. Waking. Moment. At. Home. We all need to eat lunch. Sandwiches like this Avocado-Chicken Salad Sandwich are great to pack on-the-go, or for pulling out of the fridge. I homeschool our twins (which you probably already knew), and work from home…
Egyptian-Style Falafel Made with Fava Beans
Falafel is a big deal in New York City. So far, though, the only falafel I seemed to find was the Palestinian/Israeli version. I have yet to find a falafel cart/stand/joint that makes Egyptian-style falafel. Maybe it has something to do with the aversion some of us have to the mention of fava beans. We…
