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Sense & Edibility

Culinary Class is in Session

Starters

Sense & Edibility's Roasted Poblano Queso Dip

Roasted Poblano Queso Dip- Big Game Friendly!

January 29, 2019

So, I just finished doing my taxes. I’m really struggling with being fiscally responsible, Friend. That damned refund is so small!! I know, I know, “Dave Ramsey says no refunds means you didn’t give the government an interest-free loan- that’s good!” BUT I WANTED TO BLOW IT ALL ON SHOES, FRIEND!!! I’ll get over it….

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Sense & Edibility's Bacon-Bourbon Jam

Bacon-Bourbon Jam Charcuterie Boards

October 16, 2018

This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. With the holidays fast approaching, I teamed up with my buddies…

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Sense & Edibility's Pesto Sauce with Pistachio and Asiago

Pesto with Asiago and Pistachio- Ten Minute Sauce

June 15, 2018

My basil plant has mutated. I know for a fact that I only planted one basil plant. So someone tell me why I now have five plants in my garden bed! Now, I’m a creative chef, so I can figure out a recipe for damn near anything, but this is a lot of pressure. The…

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Sense & Edibility's Cherry-Guava Protein Balls

Vegan Cherry-Guava Protein Bites

May 9, 2018

Happy Mother’s Day! Well, Happy *almost* Mother’s Day! If you’re anything like me, you’ll still end up doing a load of laundry or breaking up battling offspring. Nevertheless, we are Moms, or aspiring Moms-to-Be, and our day is a-comin’. It doesn’t matter if you are a Mom, Dad, or child; these vegan Cherry-Guava Protein Bites…

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Sense & Edibility's Middle Eastern Hummus

Middle Eastern Hummus Recipe

April 10, 2018

Has someone ever said something about you that made you think, “What the hell?!?!” My soldier did that to me the other day. I stared at him for a good five minutes thinking about whether I should cuss him out, then I remembered, “Jesus is watching.” So I chilled. But I cussed him out in my…

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Sense & Edibility's Egyptian Falafel

Egyptian-Style Falafel Made with Fava Beans

April 5, 2018

Falafel is a big deal in New York City. So far, though, the only falafel I seemed to find was the Palestinian/Israeli version. I have yet to find a falafel cart/stand/joint that makes Egyptian-style falafel. Maybe it has something to do with the aversion some of us have to the mention of fava beans. We…

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Sense & Edibility's Puffy Latkes

Puffed Potato Pancakes with Sour Cream and Apple Butter (Latkes)

February 27, 2018

I broke my finger last week. I was helping out the Soldier, trying to be all “loving” and, as a result, I’m now crippled. Puffed Potato Pancakes were the last thing I made as a whole being. I remember it like it was yesterday. Now I’m here all gimpy, and whatnot; and I’m miserable, friend….

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Sense & Edibility's DIY Meat and Cheese Board

DIY Meat and Cheese Board

January 26, 2018

It’s almost time for football!! I almost said that like I care. To be quite honest, I can’t stand football. I’ve never been able to understand the game, no matter how hard I try. Meat and Cheese? Now, that, I understand. I’m the MVP of meat and cheese boards. Seriously! I have been known to put together…

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Sense & Edibility's Crispy Baby Potatoes

Crispy Baby Potatoes with Garlic and Fresh Herbs

October 11, 2017

So, remember last week when I told you about my asinine decision to renovate my living room and kitchen? And remember how I said I, “Would have updated pictures by this week,” [because, surely, it wouldn’t take that long]? Well, I’m a total liar, and I suck at renovating. There. The truth is out. One thing I…

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Sense & Edibility's Unstuffed Mushrooms

Unstuffed Mushroom Casserole

May 31, 2017

If you see me walking down the street, you would probably think I’m an extremely high-maintenance woman. I love fashion (shoes are my vice), make-up and all that goes along with them. If you were to catch me at home, however, you’d get a clear understanding of the tomboy I was growing up. This Unstuffed Mushroom Casserole is just…

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Meet Marta

martaHi! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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