We’re smack-dab in the middle of Hispanic Heritage Month and do you know what that means for my Puerto Rican family? Absolutely nothing. That’s right. Since we celebrate our “hispanicness” on a daily basis, this weirdly-dated pseudo-holiday holds no importance to us. But, that’s just us. I do have a Hispanic recipe I want to…
Sweets
Coconut Rum (Coquito) Cream Pie
Okay, Friend, make sure you get my autograph now because, once this Coconut Rum Cream Pie recipe hits the interwebs, I’m blowing up like the Goodyear blimp. Picture it: the infamous Puerto Rican holiday cocktail- Coquito– in. Edible. Form!! Yes, I have done it. I have created a dessert that will go down in the…
Quick Lemon Curd and Raspberry Tart
I’ve just spent the last 5 hours at the Department of Motor Vehicles attempting to get my license renewed. Since I’m trying to become more mature, I won’t tell you why I was stuck in the DMV for 5 hours. However, as a result of the epic saga that was the Leon Valley DMV, I…
Blueberry-Peach Sorbet: the Easiest Sorbet Ever Made
I will not spazz out. I will not spazz out. This is what’s playing on heavy rotation in my brain. I have a house-full of movers right now. As a result, I’m typing these words whilst hiding in my closet and trying to ignore the repetitive sound of boxes scraping against my walls. I. Will….
Kaffir Lime and Blueberry Frozen Custard
You already know what’s going on around here, right? Well, if you’re just joining our band of misfits- welcome! To update you: my family and I are in the process of selling our home and moving to another city. But, man!!! Do I have an update for you! Our home was only on the market…
Lemon Meringue Cupcakes for Mother’s Day
This post is sponsored by my friends at Danish Creamery, however, all thoughts and opinions are my own. This year, I’m receiving THE BEST gift, ever, for Mother’s Day!!!! We’re putting our home on the market and moseying on down to San Antonio, Texas!! I have always wanted to live in San Antonio, and now,…
Churros with Dessert Dipping Sauces
This post is sponsored by Danish Creamery, but all opinions are my own. Cinco de Mayo is a pretty festive time food-wise…at least for me. No, I’m not Mexican, but who doesn’t love Mexican food? And who says you have to be Mexican to appreciate the simplicity of churros? No one sane, that’s for sure….
Piña Colada Layer Cake with Vanilla Buttercream
Easter is right around the corner. I’m going to give you everything you need to wow your guests at dessert time. My ancestors hail from the island that brought you such classics as the Piña Colada and Mark Anthony (my husband’s glaring at me through the computer right now). This cake is great for Spring…
Crème Anglaise (Warm Vanilla Bean Sauce)
Have you ever wanted to have your ice cream and drink it too? No? Just me? Okay, then. Well, if you ever decide to become a weirdo, like me, you need to get in the kitchen and get this Crème Anglaise recipe working. Crème Anglaise literally translates to “English Cream”. I’m pretty sure it was named…
Chocolate Stout-Pretzel Cupcake w/Bailey’s Buttercream & Caramel Sauce
Do you ever just look at images like the one above and tilt your head in adoration? I’m totally doing that right now. It’s as if the pretzel is saying, “Hey, Marta, you’re pretty fantastic for making us. How about you devour me like a little savage?” And I’m over here all, “Yes, little Chocolate…
