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Sweet Sauces

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Meet Marta

Hi! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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senseandedibility

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Jan 24

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Guess what today is?

Thas' right. It's #nationalpieday.

My work here is finished.

Google "Sense Apple-Cinnamon Pie" for the recipe.

senseandedibility

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Jan 22

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"You want light and airy? Ya gotta sift it again. That's how ya get light and airy." -Bernie and his mittens.

Happy Friday, Family.

senseandedibility

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Jan 21

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Anyone else wake up feeling a little less tense?

Cookies are on my to do list today. More specifically, these Lofthouse SUPA-Soft Sugar Cookies with Cream Cheese Frosting.

If you and the kiddos (or your Boo) are looking for a fun weekend baking project, this is it. Tender cookies with a thick icing that deserve all the sprinkles you've got.

Kind of like all of us right now, huh?

Grab the recipe by googling "Sense Soft Sugar."

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Jan 19

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Just came to drop this EPIC cheese pull shot in your lap.

I can't think of a better way to celebrate National Cheese Lover's Day than with my Five Cheese Macaroni and Cheese recipe.
Yes, you read that right: FIVE Cheese. Because I didn't come to play with nobody's kids.

Google "Sense Five Cheese" for the recipe.

senseandedibility

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Jan 18

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"On our part we must pay our profound respects to the white Americans who cherish their democratic traditions over the ugly customs and privileges of generations and come forth boldly to join hands with us."
-Reverend Doctor Martin Luther King, Jr.

Your allyship is not overlooked or unappreciated, but it also shouldn't be limited to one day a year or in response to outrage.
Stick with us in changing this country for the better. One day we will see his dream become a reality, together.

Happy birthday to a pioneer and one of the true faces of our country.

senseandedibility

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Jan 15

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Jan 11

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Jan 10

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Jan 8

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Here's a recipe for Slow Cooker Spiced Apple Cider. I tried to muster up one of my witty captions, but I'm honestly not with it, my Friends. I'm leading with the recipe for those who think food bloggers should "stick to recipes and not discuss politics."

I know that "influencers"- be they micro- or whatever you call the big-timers- are supposed to kowtow to algorithms and put up with people name-calling us AND our recipes.

But what people don't know about me is that I grew up in a home where beatings were a regular occurrence, being bi-racial gave me more than enough racism to deal with, and my gender in a very masculine field made work as toxic as it gets. As a result, when I'm asked to, "Shut up about your concerns/worries/rights," I have a knee-jerk reaction. That reaction usually manifests itself in my reminding the offender to "Check themselves before I have to check them." I will never again allow anyone to make me feel insignificant, unvalued, or unhuman because I am none of those things. God did a fantastic job making sure of that.

So, even if it's at the expense of losing followers or opportunities, I will ALWAYS call out injustices that I see in this country. I will ALWAYS speak up for those who are being killed, discriminated against, or persecuted. I will ALWAYS buck at anyone who attempts to "school" me on how I should behave or speak or post. Nary a recipe is worth my (or anyone else's) dignity or self-respect. Anyone who demands that of anyone else should be ashamed of themselves.

That said, if anyone else thinks tiptoeing into my DMs about why "I shouldn't call people terrorists," or, "Why I should stop talking politics and stick to food," or, "Why can't I stop posting divisive content"...don't. I have a lifetime of experience in injustice, racism, and discrimination. Unlike what some want to believe, this is not a new thing for many citizens. I'm going to post what I feel people need to see because I'll be damned if my children continue the same fight that their forefathers have since they were brought to this country.

Follower count be damned.

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- Subscribe!
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- Appetizers
  - Dips
  - Fritters
- Breads
- Breakfast
- Condiments
- Desserts
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- Lunch
- Main Dishes
  - Beef
  - Poultry
  - Pork
  - Vegetarian
- Seasons
- Side Dishes
Living
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