This post is sponsored by Danish Creamery, but all opinions are my own. Cinco de Mayo is a pretty festive time food-wise…at least for me. No, I’m not Mexican, but who doesn’t love Mexican food? And who says you have to be Mexican to appreciate the simplicity of churros? No one sane, that’s for sure….
Sweet Sauces
Crème Anglaise (Warm Vanilla Bean Sauce)
Have you ever wanted to have your ice cream and drink it too? No? Just me? Okay, then. Well, if you ever decide to become a weirdo, like me, you need to get in the kitchen and get this Crème Anglaise recipe working. Crème Anglaise literally translates to “English Cream”. I’m pretty sure it was named…
Salted Vanilla Caramel Sauce for Desserts & More
I looooathe the term “Food Porn”. It’s just so tacky and gross. However, if I had to describe one food as “sensual”, “seductive”, or “illicit”; this Salted Vanilla Caramel Sauce would be it. Just look at it…this…this gooey deliciousness! It’s enough to make you want to eat it with a spoon straight from the jar. Which I have…
Cajeta (Goat’s Milk Caramel Sauce)
This, my friend, is what we in the business call a “money shot”. If you have a Mexican friend in your life, and they haven’t introduced you to Cajeta, you need to have a hard talk with them. Anyone who would keep this secret from those they love is suspect. I’m just saying. As you can…
