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bacon

Braised Cabbage with Bacon

April 28, 2022 by Marta Rivera 16 Comments

Braised Cabbage with Bacon in a blue bowl garnished with a bay leaf.

Br ...

Maple Bacon Cake Donuts with Real Bacon

September 2, 2021 by Marta Rivera 28 Comments

Preview image of a maple bacon donut with a bite removed on a teal plate.

Wh ...

Quiche Lorraine (Egg, Bacon, and Gruyere Tart)

May 20, 2021 by Marta Rivera 17 Comments

Overhead horizontal image of a baked quiche lorraine on a wooden board

Qu ...

Ultimate Bacon-Jalapeño Mac and Cheese

June 11, 2019 by Marta Rivera 36 Comments

My ...

Texas-Style Baked Pinto Beans

April 11, 2019 by Marta Rivera 10 Comments

Scooping a spoonful of Texas Baked Beans out of the pan

We ...

Bacon-Wrapped Brined Pork Loin with Mushroom Gravy

March 12, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Brined Bacon-Wrapped Pork Loin

&n ...

Bacon-Bourbon Jam Charcuterie Boards

October 16, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Bacon-Bourbon Jam

Th ...

Avocado-Chicken Salad Sandwiches with Bacon

October 12, 2018 by Marta Rivera 12 Comments

Sense & Edibility's Avocado-Chicken Salad Sandwich

It ...

Haricot Verts with Bacon and Portobello Mushrooms

April 21, 2017 by Marta Rivera 6 Comments

A red plate with Haricot Verts with Bacon and Portobellos

He ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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