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baking freezer-friendly

Irish Soda Bread

March 15, 2022 by Marta Rivera 17 Comments

The baked loaf of Irish Soda Bread on a wooden board.

Ir ...

Cream Puffs: Better than the Bakery

January 2, 2021 by Marta Rivera 84 Comments

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

Ma ...

Zucchini Bread- Easy and Freezer-Friendly

September 25, 2019 by Marta Rivera 42 Comments

Overhead shot of a sliced loaf of the Zucchini Bread

My ...

Chicken and Biscuits with Maple-Butter Dipping Sauce

July 17, 2019 by Marta Rivera 48 Comments

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Th ...

Confetti White Chocolate Chip Cookies

February 28, 2019 by Marta Rivera 29 Comments

Sense & Edibility's Confetti White Chocolate Chip Cookies

I' ...

Blueberry Lemon Scones with Lemon Glaze

February 26, 2019 by Marta Antonia Rivera 24 Comments

Sense & Edibility's Blueberry-Lemon Scones with Lemon Glaze

Sc ...

Pumpkin-Pecan Babka with Cinnamon-Maple Glaze

October 25, 2018 by Marta Rivera 24 Comments

Pumpkin-Pecan Babka with Cinnamon-Maple Glaze cut to reveal the center

I' ...

Cranberry-Orange Muffins with Streusel Topping

September 27, 2017 by Marta Rivera 37 Comments

Sense & Edibility's Cran-Orange Muffins

Ha ...

Gin Rickey Sorbet: A Frozen Cocktail Worth Sharing

July 8, 2017 by Marta Rivera 12 Comments

Sense & Edibility's Gin Rickey Sorbet

Ha ...

Nutella and Almond Brioche: Cooking for Mom

May 8, 2017 by Marta Rivera 20 Comments

Sense & Edibility's Nutella & Almond Brioche

Mo ...

Country-Style Rye Bread

February 21, 2017 by Marta Rivera 2 Comments

Sense&Edibility's Country-Stye Rye Bread

Af ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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