The big guy’s day is fast approaching. Being married to a chef often comes in handy on these types of holidays. When I think of my big, burly Soldier, meat and potatoes comes to mind. These Philly Cheesesteak Baked Potatoes up the ante with a unique spin on that manly staple. I’m combining the seasoned…
beef
Rustic Guinness Beef Stew for St. Paddy’s Dinner
I’m not going to harp on the obvious elephant in the room. Just note that if you happen to see my hands in these images, you’ll only see ONE of them. Because the other is still in dispose. A “rustic” recipe was a must this week because of that fact. I still look like a T-Rex while I’m typing…
DIY Mexican Spice Blend: Cinco de Mayo and Beyond!
Even as long-winded as I like to be, I can’t draw this one out…but, I’m gonna try!! I love DIY’ing my own spice blends. Do you remember how I’ve spoken about developing my Middle Eastern Spice Blend? Well, somewhere along my culinary journey, I created this recipe for a Mexican Spice Blend. One thing that I’ve heard…
Kibbeh (Lebanese Meatballs)
There are so many moments where I’ve sat back and pondered, “Do other people think like I do?” Then, I am compelled to acquiesce to the reality that, no, most people’s brains don’t even remotely operate like mine. Like the time I thought of kibbeh for an astoundingly long time. It’s kind of a lonely place to be in…
Moussaka
Kids can be real jerks sometimes, you know that? Oh, I know, I know! “You can’t say that about the precious blobs of angel spit, Marta!” Yeah, I can. I totally can. And, I did. For real! Children can be doodie-heads. Don’t get me wrong. I love my Twinkies with the love of Jesus,…
