With each passing day, I seem to find myself in the minority of people who actually like to cook. By cook, I mean bake, grill, cook, bartend, host…anything that involves food- I love. But, more often than not, the response I get is, “It’s just too much work,” or, “There’s too many steps.” It really…
blueberry
Berry Tart with Vanilla-Mascarpone Cream
Who remembers the first time they heard about mascarpone cheese? Some of you are all, “Um, yeah…it was, like, 11 words ago.” I hear ya, I hear ya. My first time learning about this soft cheese was after eating tiramisu in Baltimore’s Little Italy. After watching me struggle to figure out what it was that I was…
Blueberry-Lemon Scones
I wrote about scones in my cookbook- taste&see cooks: recipes to inspire, equip & enjoy. shockingly enough, it’s on sale now. Mainly, I wrote about my love for scones and the occasional habit I have of pretending to be a resident of Downton Abbey (Cora) while eating them daintily, pinkie finger protruding and everything. It’s kind…
