I’ve held off for as long as I could. Pumpkin-everything is coming, and it’s coming in hot; so go ahead and yield to it. I, personally, have been on a slow cooker kick lately. Since the use of my stove or oven heats this apartment up to ungodly temperatures, I’m forgoing their use as much…
breakfast casserole
Concha Bread Pudding Breakfast Bake
Cinco de Mayo and Mother’s Day are fast approaching, so I’ve developed a recipe that fits both bills! This Concha Bread Pudding Breakfast Bake is a perfect blend of sweet pastry and quick assembly. Basically, it’s everything mom wishes she could have on a regular basis. If you’re in charge of preparing mom’s morning meal this…
