My Quesitos are pastries that are the result of years of recipe development. I’ve toiled many hours in the kitchen to get them just right. Because the filling is quite simple to make, the issue was mainly with the dough. I was just never happy with them. But, as always, perseverance paid off, and the…
breakfast
Mallorcas- Puerto Rican Breakfast Sweet Rolls
This is a revamp of my Mallorcas recipe, which I first posted in January 2017. The recipe is still the same as before, I just updated the earlier ghastly pictures. Enjoy! Guess what the hardest thing about being bi-racial is? It’s having more than one amazing cuisine to love. I kid. There are much…
Pastelillos de Guayaba (Guava Turnovers)
I swear I almost choked to death the first time I had Pastelillos de Guayaba (pahs-tay-LEE-yos de gwa-YA-bah). Bakeries in Puerto Rico and NYC love to douse these guava turnovers with an obscene amount of powdered sugar. You’re bound to inhale it and choke. It’s so amazing. And it’s worth choking on because the taste-reward…
Puff Pastry Dough from Scratch
My most stressful class in culinary school was Classical Pastries. Chef Jan Bandula was the instructor and he was also a Certified Master Pastry Chef. And he was European. Failure was not an option in any of his courses. But Chef Bandula also wanted us to win. He never made us feel like idiots if…
Zucchini Bread- Easy and Freezer-Friendly
My children humble me on an almost daily basis. Case in point: my son told me this past weekend, “I really love zucchini.” Me, being the humble person I am, thought, “Well, clearly I’m an amazing mother. He loves vegetables and has a love of healthy food. He takes after me.” Come to find out,…
Banana Chocolate Chunk Oatmeal
One of the biggest misconceptions about homeschool families is that we have more hours in the day than other families. SOOOOOOOooohoooohooooo not true. I was running a cake decorating and catering business before starting this blog- all whilst trying to keep twins alive- so my days have never been long enough. In addition to that, my artistic…
Pumpkin Cream Cheese French Toast Casserole
I’ve held off for as long as I could. Pumpkin-everything is coming, and it’s coming in hot; so go ahead and yield to it. I, personally, have been on a slow cooker kick lately. Since the use of my stove or oven heats this apartment up to ungodly temperatures, I’m forgoing their use as much…
Make Ahead Western Omelet Baked Potatoes
Today is my 20th wedding anniversary. Guess what I’m doing? I’m recipe-testing and trying to discourage my 14 year-old daughter from changing her writing style from Laura Ingalls Wilder to E.A. Poe. American Literature has somehow caused her to want to make a change to the macabre. Yep! Life only gets more glamourous the older…
Mango Lassi with Rosewater and Cardamom
Do you need a break from the world (I’m looking at you “the Media”) right now?!? ‘Cause I sure as heck do. Most of your kiddos have started classes again and I’m sure the days are starting to run together. Well, in case they are, I’m sharing one of my favorite, easy-to-make, easy-to-drink morning meals….
Oatmeal-Carrot Cake Muffins with (or without) Nuts
Update on the moving: putting a house on the market is a p.i.t.a. Seriously. Normally, I keep a very neat and orderly home, but when you’re trying to sell your house, it has to be neat and orderly on 100. Meanwhile, I’m trying to use up all of the food in my pantry so I…
