I was recently away on a work trip to California. Long story short: I loved it, I learned a lot, and now I’m pining for luxury. None of that matters, and the only luxury I’m getting is this Mardi Gras King Cake. It was inspired after seeing a guy lug a three foot box onto…
brunch
Meyer Lemon Curd Filling and Spread
This post is updated with new images because the old ones sucked. I’m just keeping it real with you. The growth has been real over here, my friend. In my growth I realize that all those pictures I used to take, which I thought were fly, are garbage. In two years, I’ll probably look back and think…
Spinach Citrus Salad with Lime Poppy Seed Dressing
Did I tell you that we’re in the midst of my husband’s retirement from the Army? Well, I’m not supposed to call it “retirement”, it’s referred to as his “transition”. “Retirement” has a bad connotation for prospective employers. “Transition” sounds like you still have some life left in you. I learned that and many more…
Holiday Leftovers Breakfast Casserole
I’m ready for the holidays to be over; like for real, for real. There are so many airs to put on throughout the holidays- even if it’s unintentional. “Pretend you like this gift, pretend you like that co-worker”…it’s just too much. I’m grateful for the celebration, don’t get me wrong. Time just needs to hustle along. One good…
Vanilla-Cranberry Muffins with Spiced Sugar Topping
Cranberries are all the rage this time of year. Cranberries are to December as Pumpkin is to September: they’re a big, freaking deal. I, personally, buy cranberries by the five-pound bag once a year. My Vanilla-Cranberry Muffins have a Spiced Sugar Topping. Unlike most cranberry recipes, they use fresh cranberries instead of dried. Vanilla-Cranberry muffins are…
Sweet Cherry Rolls with Cream Cheese Icing
When I began culinary school in Baltimore, MD, I wanted to be a Master Chef. After going through my first few classes and working in a kitchen, that changed. I found myself drawn more and more to the pastry side of the house. Since graduating, I’ve found a happy balance between cooking and baking; but…
Nectarine-Almond Coffee Cake
Contrary to popular opinion, homeschool families don’t just fly by the seat of our pants. Most of us actually go through the same drama that our counterparts who have traditionally-schooled children do. Shocking, I know. Currently, I’m knee-deep in our next year’s curricula. I’m not even done purchasing all of it, either. Every year I…
Crème Brûlée Pie: A Marriage of Desserts
The Twinks’ birthday is fast approaching. Like every year, they will choose their own desserts to eat on their special day. Yes, every year, our twins get to choose their own birthday dessert. We’ve never made them share because they already have to share their born day. So far, this Crème Brûlée Pie is the…
Avocado Egg Baguettes
There are certain days where you know you’re going to need something comforting on deck. Today is one of those days and the sun hasn’t even risen yet. Whenever I know I’m going to be running for the better part of the day, I like to have ingredients on hand to make these Avocado Egg…
Maple Bourbon Chocolate Pecan Pie
Shoooooo, y’all!!! I almost messed up Thanksgiving! Your girl completely blew off the fact that, as a food blogger, I should be blogging about- say…FOOD?!?! ESPECIALLY on one of the foodiest holidays that exists. Instead, I was galavanting around my garage building stuff in a last-ditch effort to get my proverbial “ish” together. By the Monday before…
