If you’re in the market for a filling vegan side dish, you can stop searching now that you’ve found this Jamaican-Inspired Rice and Peas recipe. This filling, one-pot dish is great, even if you couldn’t care less about veganism. It’s made with fresh ingredients and only one that is processed. Be sure to pin this…
Caribbean
Jerk Pernil (Roast Pork Shoulder)
This Jerk Pernil is going to open your eyes and taste buds to a world of possibilities. Not only does this succulent roast taste like you’ve taken a trip to Boston, Jamaica, but it is also so straightforward you can make it for this weekend’s family dinner. I’ll walk you through the ins and outs…
Air Fryer Platanos Maduros (Sweet Plantains)
If you’re looking for a quick and easy side dish or starter for this week’s dinner, this is where you stop searching. Air Fryer Platanos Maduros are a busy day’s answer to, “What am I gonna serve with this meat?” I’ll show you how easy it is to make a sweet side that pairs beautifully…
Guarapo: Sugarcane Refresher with Lime
You need an update on the weather here, don’t you? It’s still hot as hell. Nothing follows. Well, that’s not true; this Guarapo (gwa-RAH-poh) recipe follows. This sugarcane “juice” is what a lot of my, and the Soldier’s, ancestors sipped on to endure those sweltering days back in Puerto Rico. Guarapo is still enjoyed by…
