When the Soldier and I tell the story of why we got married, we usually say, “Ours was an arranged marriage. He needed someone to cook for him; I wanted to continue living in a military family. Love came later.” That’s not true, of course, but it makes for great conversation. One thing that is true…
celebrations
Creamiest Vanilla Frozen Custard Ever
Okay, kiddos are back in school, and I trust you’re settling into a sweet groove, right? Right. Now it’s time for a PLOT TWIST!! The holidays are coming up! Ha ha ha!!! You thought life was going to be easy, didn’t you? NOPE! Well, it sorta kinda is. I start prepping for my holiday meals…
Blackberry-Vodka Smash: Cheers to Nineteen Years!
Once upon a time, a Soldier, who needed to learn maturity, met a young aspiring chef, who needed to check her attitude. The two fell head over heels for each other on the dance floor, and the rest was history. Today, they’re celebrating nineteen years of marriage with this Blackberry-Vodka Smash libation. This recipe is…
Berry-Misu (Berry-Soaked Ladyfingers with Mascarpone Cream)
My friend…we need to talk about this here dessert. There are some things I’m really bad at- math is one of them. One thing I’m not bad at, though, is pastries. Tiramisu is one of my specialities. Not trying to be cocky. I’m just like Andre3000, “I’m…just being honest.” Pastries are my thang, okay. This berry-misu…
Father’s Day Meal Plan: A Roundup for Your Favorite Dad
Fathers are an important part of one’s life. A good father’s a blessing. Bad fathers? Well, they teach us lessons. This guy is the former. I couldn’t have made a better father for my twins than the one God gave them in Hector. So! Today, I’m going to pass along this great roundup of recipes…
Paloma a Fuego (Spicy Grapefruit and Tequila Cocktail)
Paloma a Fuego literally translates to “Dove Afire”. Now, before you go calling PETA, no doves were harmed in the making of this libation. No doves even came close to this drink. I’m afraid of doves, actually. Paloma cocktails are a gift from our Mexican friends and are perfect for the hot weather ahead. Unless…
Happy Birthday and Happy New Year!
Well, well, well…hello, 2018! Nice of you to arrive! Happy New Year to you! I suppose if you’re reading this, you’ve survived 2017 like the boss that you are. You’ve also had to cross out “2017”, like, ten times already because you’re not used to writing “2018”. No matter, and no judgement. Welcome to a…
Pomegranate-Rosemary Sparklers
Did you know that you tend to get drunk faster on champagne than with most other alcoholic beverages? It’s true. I read it in Cosmo once. Something about the oxygenated bubbles causing the alcohol to go to your brain quicker. I think that’s what it said, at least. I find, personally, that I’m a bit…
Cutting the Cheese…and Being Okay with It.
I checked my email two weeks ago and found this message. Words can’t tell you how excited I was to have placed in my first, ever, food photography contest. The Cut the Cheese 2017 photo contest was hosted by cuttingboard.com and sponsored by John Boos & Co. I felt pretty amazing since this was my…
