This, my friend, is what we in the business call a “money shot”. If you have a Mexican friend in your life, and they haven’t introduced you to Cajeta, you need to have a hard talk with them. Anyone who would keep this secret from those they love is suspect. I’m just saying. As you can…
cheese
Penne in Pesto Sauce with Grilled Sausage: Dinner in Twenty
Penne pasta in Asiago-Pistachio Pesto Sauce topped with Grilled Sausage AKA “my shortest post yet.” I see some you smart-alecks applauding. You make me sick, LOL!!! No, but this “meal-in-twenty” is so simple and straightforward, even my talkative behind couldn’t make this a big to-do. In the summertime- especially towards the beginning of the week when…
Pesto with Asiago and Pistachio- Ten Minute Sauce
My basil plant has mutated. I know for a fact that I only planted one basil plant. So someone tell me why I now have five plants in my garden bed! Now, I’m a creative chef, so I can figure out a recipe for damn near anything, but this is a lot of pressure. The…
DIY Meat and Cheese Board
It’s almost time for football!! I almost said that like I care. To be quite honest, I can’t stand football. I’ve never been able to understand the game, no matter how hard I try. Meat and Cheese? Now, that, I understand. I’m the MVP of meat and cheese boards. Seriously! I have been known to put together…
Mediterranean Summer Salad: A Fresh Start to Summer
Days like today, I struggle with being an Army wife. I miss my man, Friend. But, I really, really miss him. We’ve just reached the cusp of this deployment and while I’m happy to be at the halfway mark; I realize I still have a lot of days left of missing him. It makes it hard…
Unstuffed Mushroom Casserole
If you see me walking down the street, you would probably think I’m an extremely high-maintenance woman. I love fashion (shoes are my vice), make-up and all that goes along with them. If you were to catch me at home, however, you’d get a clear understanding of the tomboy I was growing up. This Unstuffed Mushroom Casserole is just…
Berry Tart with Vanilla-Mascarpone Cream
Who remembers the first time they heard about mascarpone cheese? Some of you are all, “Um, yeah…it was, like, 11 words ago.” I hear ya, I hear ya. My first time learning about this soft cheese was after eating tiramisu in Baltimore’s Little Italy. After watching me struggle to figure out what it was that I was…
Baked Brie Topped with Caramelized Onions
I recently took one of those online Buzzfeed tests. The test diagnosed me as being an “Extroverted Introvert”. That basically means that I’m a social recluse who throws a wicked party. My personality-type prefers to avoid mingling; opting instead to gawk at the cocktails and hors d’oeuvres in a desperate attempt to appear too engrossed to converse…
Sense & Edibility’s Italian Ratatouille
Um…can someone tell me why it’s 80°F in Central Texas right now? And why do I not even feel guilty about making r atatouille in the middle of January? Forget the fact that zucchini and squash are selling for pennies; it’s as hot as August in my part of Texas. I’m doing things low-key this week…
