When the Soldier and I tell the story of why we got married, we usually say, “Ours was an arranged marriage. He needed someone to cook for him; I wanted to continue living in a military family. Love came later.” That’s not true, of course, but it makes for great conversation. One thing that is true…
Christmas
Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy
I always make sure I have the ingredients on hand to make a quick dessert for the holidays. The last thing I want to wrestle with is some intricate recipe for something that follows the main event. By the time dessert is passed around, people’s eyes are glazed over and the sweet course isn’t barely appreciated….
Perfectly Easy Pumpkin Pie (with Surprises)
Can you believe that Thanksgiving is next week!?!? Me neither!! In the midst of prepping food for our Turkey Day meal, I’m prepping for another Thanksgiving surrounded by our favorite Soldiers. I know that one of the desserts that has to make an appearance on my table is this Perfectly Easy Pumpkin Pie. Now, when I…
Apple-Cinnamon Pie with Lattice Crust
Once upon time in a college town called Towson, Maryland; an angelic culinary student worked at ice cream store named Moxley’s. She developed this Apple-Cinnamon Pie with a Lattice Crust that our customers raved about. They’d often order it with their favorite scoop of our full fat ice cream- a la mode; but the majority of…
Coquito: Puerto Rican Coconut-Cinnamon Rum Cocktail
Before we go any further with this Coquito post, I want to remind you that I’m a married woman. I’m won’t tolerate any disrespect to the Soldier. So, that means no marriage proposals, no sending flowers (especially orchids or lilies), and no diamond rings in size seven. I won’t stand for it. You may let me know…
Country Style Collard Greens in the Slow Cooker
I’m going to give it to you straight- I, honestly, have no idea what makes these greens “Country Style”. Most of my childhood was set in suburban/inner-city areas. But, when I think of “Country Style” food I think of food that is slow-cooked, wholesome, and tastes of love. As such, I think my slow cooker…
Classic Hot Toddy with Whiskey
A friend of mine DM’d me on Instagram and asked me if I had a good recipe for a Hot Toddy. I didn’t have one on the blog- yet- but figured I should. Of course, every recipe of mine has to be tested and re-tested to ensure maximum satisfaction; so I had to do some research before…
Balsamic-Rosemary Roasted Brussels Sprouts
If you take Thanksgiving as seriously as I do, you’re already planning your Turkey Day meal. If you’re normal (unlike I am) you probably wait until the last minute to start the planning process. These Balsamic-Rosemary Roasted Brussels Sprouts are for both types of people. They’re easily worked into any menu. They can also be…
Holiday Home Tour: It’s Not Over Yet
It truly is The Most Wonderful Time of the Year! The holiday season here runs long compared to most families we know. If you’re a typical celebrant of the Christmas season, your tree may already be down. For us, however, the holiday season doesn’t end until after Epiphany- January 6th. El Dia de Los Reyes, or Three…
Maple Bourbon Chocolate Pecan Pie
Shoooooo, y’all!!! I almost messed up Thanksgiving! Your girl completely blew off the fact that, as a food blogger, I should be blogging about- say…FOOD?!?! ESPECIALLY on one of the foodiest holidays that exists. Instead, I was galavanting around my garage building stuff in a last-ditch effort to get my proverbial “ish” together. By the Monday before…
