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Sense & Edibility

Culinary Class is in Session

cocktail party

Sense & Edibility's German Glühwein

Glühwein: German Mulled Wine

December 29, 2018

You could use a sultry, warm libation to carry you into the New Year, I know. I’m so excited to share one of my favorite drinks from Europe: Glühwein (GLOO-vine)! Spending six years living in Germany never had its bad moments. If nothing else, I was pissed that the Army made us come back to the…

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Sense & Edibility's Caramel Apple Martini

Caramel Apple Vodka Martini Cocktails

November 29, 2018

So…I’m trying to plow my way through this doggone “thing” I have. I don’t know if it’s a cold, the flu, or bubonic plague. Whatever it is has me feeling like crap, and I want it gone. Alcohol helps get rid of germs, right? It does, if I’m not mistaken. So, clearly that means this…

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Sense & Edibility's Coquito

Coquito: Puerto Rican Coconut-Cinnamon Rum Cocktail

November 1, 2018

Before we go any further with this Coquito post, I want to remind you that I’m a married woman. I’m won’t tolerate any disrespect to the Soldier. So, that means no marriage proposals, no sending flowers (especially orchids or lilies), and no diamond rings in size seven. I won’t stand for it. You may let me know…

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Sense & Edibility's Bacon-Bourbon Jam

Bacon-Bourbon Jam Charcuterie Boards

October 16, 2018

This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. With the holidays fast approaching, I teamed up with my buddies…

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Meet Marta

martaHi! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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