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Red Velvet Snickerdoodle Brookies

January 26, 2022 by Marta Rivera 48 Comments

Backup preview image: Horizontal image of a stack of Red Velvet Snickerdoodle Brookies next to a milk bottle with a red and white striped straw in it.

Re ...

Coconut Raspberry Thumbprint Cookies

December 8, 2021 by Marta Rivera 32 Comments

Horizontal image of a light grey plate of Coconut Raspberry Thumbprint Cookies next to a mug with the word TEA written on it in red

Th ...

Snickerdoodle Cookies: Buttery and Chewy

December 6, 2021 by Marta Rivera 41 Comments

A pile of Snickerdoodle Cookies on a black and white speckled plate.

Th ...

Coquito Cookies with Coquito Buttercream Frosting

December 21, 2020 by Marta Rivera 12 Comments

A black plate is piled with a stack of coquito cookies topped with coquito buttercream and toasted coconut flakes. To the left on a white and floral print piece of paper is a coquito cookie with a bite taken out of it.

I ...

Mantecaditos (Almond-Flavored Butter Cookies)

December 16, 2020 by Marta Rivera 43 Comments

A white ceramic plate with cookies gnome mug topped with whipped cream metallic ornaments scattered about on a gray surface

He ...

Confetti White Chocolate Chip Cookies

February 28, 2019 by Marta Rivera 29 Comments

Sense & Edibility's Confetti White Chocolate Chip Cookies

I' ...

Soft Sugar Cookies with Cream Cheese Frosting

February 14, 2019 by Marta Rivera 40 Comments

Sense & Edibility's Soft Sugar Cookies with Cream Cheese Frosting

I' ...

Gingerbread Reindeer Cookies with Royal Icing

December 22, 2018 by Marta Rivera 40 Comments

A hand holds a Gingerbread Reindeer above a yellow plate filled with more cookies. A glass jar of milk has a red and white straw in it.

Yo ...

Cannolis: Three Different (Delicious) Varieties

December 18, 2018 by Marta Rivera 11 Comments

Sense & Edibility's Cannolis Three Ways

Ch ...

Pumpkin Spice Snickerdoodle Cookies

November 28, 2016 by Marta Rivera Leave a Comment

A stack of Pumpkin Spice Snickerdoodles

Wh ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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