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culinary class

Sweet Potato Puree for Cooking and Baking

December 3, 2020 by Marta Rivera 23 Comments

Sweet potato puree in a gray bowl next to a green and white striped kitchen towel bags filled with sweet potato puree are marked with a date

Ho ...

Chiffonade Herbs: Sense & Edibility’s Culinary Class

July 19, 2018 by Marta Rivera 32 Comments

Sense & Edibility's Pesto Sauce with Pistachio and Asiago

&n ...

Kitchen Must Haves: Tools I Swear By

July 10, 2018 by Marta Rivera 13 Comments

Sense & Edibility's Must Have Kitchen Tools

I ...

Whipping Egg Whites: Sense & Edibility’s Culinary Class

May 2, 2018 by Marta Rivera 10 Comments

Sense & Edibility's How to: Whip Egg Whites

Yo ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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