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custard

Toasted Coconut Cake

March 28, 2022 by Marta Rivera 50 Comments

Th ...

Crème Brûlée Pie

November 17, 2021 by Marta Rivera 61 Comments

Preview image of the Créme Brûlèe Pie with its sugar topping cracked.

Yo ...

Flan (Puerto Rican Baked Egg Custard)

September 7, 2020 by Marta Rivera 71 Comments

Orange whole flan with a piece cut on a white plate

Pe ...

Coconut Rum (Coquito) Cream Pie

July 31, 2019 by Marta Rivera 36 Comments

Side angle shot of a slice of Coconut Rum Cream Pie

Ok ...

Perfectly Easy Pumpkin Pie (with Surprises)

November 13, 2018 by Marta Rivera 26 Comments

Sense & Edibility's Perfectly Easy Pumpkin Pie

Ca ...

Peanut Butter & Jelly Stuffed French Toast

September 25, 2018 by Marta Rivera 16 Comments

Sense & Edibility's PBJ Stuffed French Toast

It ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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