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dinner

Chicken and Biscuits with Maple-Butter Dipping Sauce

July 17, 2019 by Marta Rivera 48 Comments

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Th ...

Ultimate Bacon-Jalapeño Mac and Cheese

June 11, 2019 by Marta Rivera 36 Comments

My ...

Baby Back Ribs Braised Low and Slow

March 28, 2019 by Marta Rivera 14 Comments

A side view of a pan of Braised St Louis Spare Ribs

I ...

Bacon-Wrapped Brined Pork Loin with Mushroom Gravy

March 12, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Brined Bacon-Wrapped Pork Loin

&n ...

Roasted Tomato-Basil Bisque- Quick & Easy

March 7, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Roasted Tomato-Basil Bisque

It ...

Spinach Citrus Salad with Lime Poppy Seed Dressing

February 12, 2019 by Marta Rivera 20 Comments

shot of a plate of Baby Spinach Citrus Salad with Lime Poppy Seed Dressing

Di ...

Slow Cooker Pulled Pork in Mojo Sauce

January 18, 2019 by Marta Rivera 24 Comments

Sense & Edibility's Slow Cooker Pulled Pork in Mojo Sauce

Yo ...

Miso-Ginger Salmon- Quick and Easy

January 15, 2019 by Marta Rivera 16 Comments

A bowl of steamed rice with Miso-Ginger Salmon

Si ...

Cilantro-Lime Bulgur Bowls with Sweet Potatoes

January 10, 2019 by Marta Rivera 2 Comments

Sense & Edibility's Cilantro-Lime Bulgur Bowls w/Sweet Potatoes

QU ...

Butternut Bisque with Apple and Sage

January 3, 2019 by Marta Rivera 1 Comment

A white bowl of Butternut-Apple Bisque on a wooden surface

I' ...

10 Recipes for a Perfect Thanksgiving Meal

November 15, 2018 by Marta Rivera 18 Comments

Sense and Edibility's Boozy Cranberry Sauce

No ...

Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce

September 20, 2018 by Marta Rivera 30 Comments

Sense & Edibility's Pumpkin-Stuffed Manicotti in Sage Bechamel

Al ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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