This Chicken Tuscano Pasta has solidified my ranking as a “Master Liar” in the parenting game. I am rocking my crown proudly, people. Real proud. I needed to take a mental break while I was typing this post; so naturally, I dropped in to see what drama was unfolding over on Facebook. You’re thinking, “Who takes…
dinner
General Tso’s Vegan “Chicken”: A Flashback
Hey!! Remember that one time you decided you were going to be a vegan? You know, that year right before you began culinary school? No? That’s because you’re not an idiot. I, on the other hand, I was an idiot. I briefly mentioned in the cookbook the time I was a 110lb. (broke) recent high school graduate,…
Sense & Edibility’s Italian Ratatouille
Um…can someone tell me why it’s 80°F in Central Texas right now? And why do I not even feel guilty about making r atatouille in the middle of January? Forget the fact that zucchini and squash are selling for pennies; it’s as hot as August in my part of Texas. I’m doing things low-key this week…
Chicken and Potato Thyme!
This. This one-pan chicken and potato thyme meal is what you make to avoid a long-term prison sentence. I’m on week 2 of being without an oven. Correction: Ovensssssssssssssss. Two weeks without both of my ovens. Fabulous how first world problems work, isn’t it? Don’t fret. The privilege my complaint exudes is not lost on me….
Seared Cod with Citrus Beurre Blanc
My husband came home today and told me how his yearly Army physical went. “My cholesterol is okay. Could be better, but it’s nothing to fret over just yet.” “Okay,” I said to myself, “Let’s make a sauce that has a pound of butter in it for dinner!” I really don’t want to give my husband a…
