I’ve held off for as long as I could. Pumpkin-everything is coming, and it’s coming in hot; so go ahead and yield to it. I, personally, have been on a slow cooker kick lately. Since the use of my stove or oven heats this apartment up to ungodly temperatures, I’m forgoing their use as much…
easy meal
Make Ahead Western Omelet Baked Potatoes
Today is my 20th wedding anniversary. Guess what I’m doing? I’m recipe-testing and trying to discourage my 14 year-old daughter from changing her writing style from Laura Ingalls Wilder to E.A. Poe. American Literature has somehow caused her to want to make a change to the macabre. Yep! Life only gets more glamourous the older…
Panzanella Salad with Balsamic Vinaigrette
I had to take a break from pretty much everything last week. My birthday was last Tuesday, which is great. I mean, I didn’t die last year! Whoo-hoo! However, three days later, my birthday is followed by my late mother’s birthday. “Late” being the operative word. I miss my mother more than ever, so last…
