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easy meals

Beef Stroganoff: A One-Pot Recipe

February 5, 2020 by Marta Rivera 48 Comments

The finished One-Pot Beef Stroganoff with a spoon lying on a spoon rest next to the pot

&n ...

Chicken and Biscuits with Maple-Butter Dipping Sauce

July 17, 2019 by Marta Rivera 48 Comments

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Th ...

Greek Farmer’s Salad with Watermelon

July 2, 2019 by Marta Rivera 25 Comments

Three quarter shot of the plate of Greek salad

He ...

Ultimate Bacon-Jalapeño Mac and Cheese

June 11, 2019 by Marta Rivera 36 Comments

My ...

Coctel de Camarones (Mexican Shrimp Cocktail)

May 16, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Coctel de Camarones (Mexican Shrimp Cocktail)

Um ...

Oatmeal-Carrot Cake Muffins with (or without) Nuts

May 14, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Oatmeal Carrot Cake Muffins

Up ...

Slow Cooker Pulled Pork in Mojo Sauce

January 18, 2019 by Marta Rivera 24 Comments

Sense & Edibility's Slow Cooker Pulled Pork in Mojo Sauce

Yo ...

Miso-Ginger Salmon- Quick and Easy

January 15, 2019 by Marta Rivera 16 Comments

A bowl of steamed rice with Miso-Ginger Salmon

Si ...

Butternut Stew with Sausage, Kale, and Farro

September 27, 2018 by Marta Rivera 26 Comments

A pot of Italian Harvest Butternut Stew

I' ...

Peanut Butter & Jelly Stuffed French Toast

September 25, 2018 by Marta Rivera 16 Comments

Sense & Edibility's PBJ Stuffed French Toast

It ...

Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce

September 20, 2018 by Marta Rivera 30 Comments

Sense & Edibility's Pumpkin-Stuffed Manicotti in Sage Bechamel

Al ...

Arugula Salad with Lemon-Garlic Dressing

September 12, 2018 by Marta Rivera 8 Comments

Sense & Edibility's Arugula Salad with Lemon-Garlic Dressing

Do ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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