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Fish and Chips

March 14, 2022 by Marta Rivera 31 Comments

A sheet pan filled with Fish and Chips and all the accoutrements.

Fi ...

Gochujang Air Fryer Chicken Wings

March 9, 2022 by Marta Rivera 30 Comments

Go ...

Gumbo with Andouille Sausage, Chicken, and Seafood

February 12, 2022 by Marta Rivera 97 Comments

Close-up horizontal image blue bowl white rice gumbo, green and white striped napkin, black spoon on top, tabasco bottle

Gu ...

Chuletas Fritas (Puerto Rican Pan-Fried Pork Chops)

September 10, 2020 by Marta Rivera 42 Comments

A blue-rimmed white dish topped with farroz con gandules and a chuleta frita

Le ...

Corned Beef and Cabbage Dinner

March 16, 2020 by Marta Rivera 42 Comments

Spoon a generous amount of mustard onto the sliced corned beef

I' ...

Panzanella Salad with Balsamic Vinaigrette

August 21, 2019 by Marta Rivera 40 Comments

Closeup overhead shot of the finished Panzanella Salad with Balsamic Vinaigrette

I ...

Ultimate Bacon-Jalapeño Mac and Cheese

June 11, 2019 by Marta Rivera 36 Comments

My ...

Texas-Style Baked Pinto Beans

April 11, 2019 by Marta Rivera 10 Comments

Scooping a spoonful of Texas Baked Beans out of the pan

We ...

Bacon-Wrapped Brined Pork Loin with Mushroom Gravy

March 12, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Brined Bacon-Wrapped Pork Loin

&n ...

Miso-Ginger Salmon- Quick and Easy

January 15, 2019 by Marta Rivera 16 Comments

A bowl of steamed rice with Miso-Ginger Salmon

Si ...

Vegetarian Curried Cauliflower with Basmati Rice

February 16, 2018 by Marta Rivera 10 Comments

A serving of Vegetarian Curried Cauliflower on a bed of rice on a grey plate

So ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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