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entrees

Merlot Braised Beef Short Ribs

May 19, 2022 by Marta Rivera 46 Comments

Me ...

Salisbury Steak in Mushroom Gravy

February 18, 2020 by Marta Rivera 34 Comments

A close up of the Salisbury Steak with a sprig of thyme on top

I ...

Beef Stroganoff: A One-Pot Recipe

February 5, 2020 by Marta Rivera 48 Comments

The finished One-Pot Beef Stroganoff with a spoon lying on a spoon rest next to the pot

&n ...

Chicken and Biscuits with Maple-Butter Dipping Sauce

July 17, 2019 by Marta Rivera 48 Comments

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Th ...

Baby Back Ribs Braised Low and Slow

March 28, 2019 by Marta Rivera 14 Comments

A side view of a pan of Braised St Louis Spare Ribs

I ...

Meat Spice Blend for Pork, Beef, and Poultry

March 14, 2019 by Marta Rivera 22 Comments

A jar of Meat Spice Blend next to a bowl filled with the remainder

I' ...

Spinach Citrus Salad with Lime Poppy Seed Dressing

February 12, 2019 by Marta Rivera 20 Comments

shot of a plate of Baby Spinach Citrus Salad with Lime Poppy Seed Dressing

Di ...

Slow Cooker Pulled Pork in Mojo Sauce

January 18, 2019 by Marta Rivera 24 Comments

Sense & Edibility's Slow Cooker Pulled Pork in Mojo Sauce

Yo ...

Larb Moo: Laotian Sour Minced Pork Salad

July 17, 2018 by Marta Rivera 36 Comments

Sense & Edibility's Larb Moo

I' ...

40 Clove Chicken with Kale and Butternut Squash: Two Pan Meal

January 24, 2018 by Marta Rivera 22 Comments

Sense & Edibility's 40 Clove Chicken with Kale and Butternut Squash

Do ...

Unstuffed Mushroom Casserole

May 31, 2017 by Marta Rivera Leave a Comment

Sense & Edibility's Unstuffed Mushrooms

If ...

Chicken Tuscano Pasta: And Mom Confessions

March 1, 2017 by Marta Rivera 5 Comments

Sense & Edibility's Chicken Tuscano Pasta

Th ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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