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entrees

Chicken Tuscano Pasta: And Mom Confessions

March 1, 2017 by Marta Rivera 5 Comments

Sense & Edibility's Chicken Tuscano Pasta

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General Tso’s Vegan “Chicken”: A Flashback

February 17, 2017 by Marta Rivera Leave a Comment

General Tso's "Chicken" (Vegan)

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Chicken and Potato Thyme!

November 18, 2016 by Marta Rivera Leave a Comment

Sense & Edibility Chicken and Potato Thyme

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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