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San Antonio Nightmare: Moving and Crying

May 30, 2019 by Marta Rivera 29 Comments

San Antonio River walk

Is ...

10 Recipes for a Perfect Thanksgiving Meal

November 15, 2018 by Marta Rivera 18 Comments

Sense and Edibility's Boozy Cranberry Sauce

No ...

Blackberry Cobbler: Individual or Family Style Dessert

June 1, 2018 by Marta Rivera 45 Comments

Scooping out Blackberry Cobbler with a spoon

Di ...

AVM (Arteriovenous Malformation) and How it Changed Our Lives

April 24, 2018 by Marta Rivera 34 Comments

Sense & Edibility's Fighting AVM

Th ...

Part 2 of NYC Eats: 15 Places You Must Visit in NYC

July 19, 2017 by Marta Rivera 12 Comments

Sense & Edibility's NYC Eats Part 2

I ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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