Search

Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Sense & Edibility

Culinary Class is in Session

Home
Recipes
- Appetizers
  - Dips
  - Fritters
- Breads
- Breakfast
- Condiments
- Desserts
- Drinks
- Lunch
- Main Dishes
  - Beef
  - Poultry
  - Pork
  - Vegetarian
- Seasons
- Side Dishes
Classes
About
- Privacy Policy
- Disclosure

filling

King Cake with Cinnamon and Cream Cheese Fillings

January 18, 2022 by Marta Rivera 111 Comments

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.

Ma ...

Primary Sidebar

Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

Search

Subscribe for the latest!

Enter your name and email and get our newsletter... it's FREE!

Related Recipes

Preview image of a pink bowl of bulgur garnished with parsley next to a pile of naan wrapped in blue fabric.

Tabbouleh (Levantine Vegan Parsley and Bulgur Salad)

A jar of Meat Spice Blend next to a bowl filled with the remainder

Meat Spice Blend for Pork, Beef, and Poultry

Hull a Strawberry: Sense & Edibility’s Culinary Class

Footer

Want more recipes?

Subscribe to get the latest!

Home · About · Recipes · Site Details · Disclosure · Privacy Policy © 2022 Sense & Edibility · Back to top