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Fourth of July

Spicy Pineapple Paletas

May 10, 2022 by Marta Rivera 49 Comments

Sp ...

Coffee-Rubbed Smoked Beef Brisket

September 3, 2021 by Marta Rivera 18 Comments

The sliced coffee-rubbed smoked brisket overhead shot surrounded by condiments and sides

Fo ...

Blueberry-Peach Sorbet: the Easiest Sorbet Ever Made

May 23, 2019 by Marta Rivera 20 Comments

Three-quarter shot of two ice cream dishes with Blueberry-Peach Sorbet

I ...

Piña Colada Cake with Vanilla Buttercream

April 18, 2019 by Marta Rivera 28 Comments

Sense & Edibility's Piña Colada Layer Cake

Ea ...

Texas-Style Baked Pinto Beans

April 11, 2019 by Marta Rivera 10 Comments

Scooping a spoonful of Texas Baked Beans out of the pan

We ...

Cereal Milk Frozen Custard

May 25, 2018 by Marta Rivera 20 Comments

Cereal bowl with three scoops of Cereal Milk Frozen Custard

If ...

Berry Tart with Vanilla-Mascarpone Cream

May 24, 2017 by Marta Rivera 10 Comments

Sense & Edibility's Mascarpone-Vanilla Berry Tart

Wh ...

Frijoles Borrachos (Drunken Beans): Cinco de Mayo Recipe Ideas #4

May 4, 2017 by Marta Rivera 2 Comments

Sense & Edibility's Borracho Beans

I' ...

Cafe con Leche Paletas: The Story of My Habit

May 4, 2017 by Marta Rivera 1 Comment

Sense & Edibility's Cafe con Leche Paletas

Th ...

Cucumber, Mint & Lime Popsicles

April 20, 2017 by Marta Rivera 2 Comments

Sense & Edibility's Cucumber, Mint & Lime Popsicles

I ...

Dragonfruit & Guava Popsicles

April 4, 2017 by Marta Rivera 3 Comments

Sense & Edibility's Guava & Dragonfruit Popsicles

I ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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