‘Tis the season for all things Pumpkin! Scones are one of my favorite breakfast breads. These Pumpkin Scones with Maple Cinnamon Cream Cheese Glaze are high on my “Must Eat in Autumn Recipes” list. Because they are packed with pure pumpkin puree and tons of warm spices, it just feels right. Not only that, but…
freezer-friendly
Cornbread for Loaves, Cast Iron, or Muffins
Just in case you need a sweet, buttery bread to serve alongside your favorite dinners, I present to you: cornbread in all of its glory. I’m a Yankee; I never claim to be a Southerner. That said, no one has to be Southern-born to make a bomb cornbread. I’m proof positive. My cornbread is sweetish. It also…
Sweet Potato Puree for Cooking and Baking
Holiday baking this year? I know you are, you little baker-Elf, you. I’m guessing that you probably need a few cans of sweet potato puree. If you’ve ever used canned sweet potatoes to make your puree, you most likely know how bland and tasteless it is. That poses a problem, my friend. We have a…
Soft Pumpkin Cookies with Cinnamon-Sugar Topping
I was going to name these cookies “Pillowy Clouds of Fall Goodness,” but that didn’t have the same umph. You have to possess a serious amount of confidence to say something is the softest ever. Between the light-as-air texture of these cookies and the bold, spiced flavors inside (and out) of them, I’m over here…
Five Cheese Baked Macaroni and Cheese
Why serve a boring mac and cheese dish this holiday when a five cheese macaroni and cheese is just as easy to make? This version is not only make-ahead friendly, but freezer-friendly to make holiday meal prep a breeze.
Zucchini Bread- Easy and Freezer-Friendly
My children humble me on an almost daily basis. Case in point: my son told me this past weekend, “I really love zucchini.” Me, being the humble person I am, thought, “Well, clearly I’m an amazing mother. He loves vegetables and has a love of healthy food. He takes after me.” Come to find out,…
Make Ahead Western Omelet Baked Potatoes
Today is my 20th wedding anniversary. Guess what I’m doing? I’m recipe-testing and trying to discourage my 14 year-old daughter from changing her writing style from Laura Ingalls Wilder to E.A. Poe. American Literature has somehow caused her to want to make a change to the macabre. Yep! Life only gets more glamourous the older…
Chicken and Biscuits with Maple-Butter Dipping Sauce
This Chicken and Biscuits recipe is sponsored by Danish Creamery, but all thoughts and opinions are my own. An invitation to your buddy’s party/cook-out/shindig is inevitable, so why not have a recipe on hand to wow your host(ess) with? Not only will this Chicken and Biscuits recipe wow the inviter, the other invitees will marvel…
Medicine Bomb Chicken Soup
Oh. My. God….I was on my deathbed last week! I saw the light at the end of the tunnel, and all of that! Turns out, I just had an upper respiratory infection, and the light I saw? It was my son shining his flashlight into my face because I had taken Nyquil and he thought…
Country Style Collard Greens in the Slow Cooker
I’m going to give it to you straight- I, honestly, have no idea what makes these greens “Country Style”. Most of my childhood was set in suburban/inner-city areas. But, when I think of “Country Style” food I think of food that is slow-cooked, wholesome, and tastes of love. As such, I think my slow cooker…
