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glaze

Quesitos (Puerto Rican Cream Cheese-Filled Pastries)

November 6, 2019 by Marta Rivera 91 Comments

The finished Quesitos ready for breakfast

My ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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