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gluten-free

Arroz con Gandules (Rice with Pigeon Peas)

March 16, 2023 by Marta Rivera 72 Comments

Overhead image of a silver pot filled with Arroz con Gandules on a white and red striped napkin

Ar ...

Creole Red Beans and Rice

January 28, 2023 by Marta Rivera 52 Comments

Overhead image of a green bowl of creole red beans and rice with a silver fork. Garnished with green onion. An unwrapped cornbread muffin with a bite removed on top right.

Cr ...

Guacamole Dip

December 27, 2022 by Marta Rivera 42 Comments

A hand uses a blue corn tortilla chip to scoop some guacamole

Gu ...

Chai Spiced Pumpkin Seeds

November 10, 2022 by Marta Rivera 30 Comments

Preview of Chai Spiced Pumpkin Seeds.

Ch ...

Homemade Coleslaw

June 17, 2022 by Marta Rivera 42 Comments

A forkful of Homemade Coleslaw is lifted from a white ceramic ramekin.

Th ...

Air Fried Southern Catfish

June 15, 2022 by Marta Rivera 31 Comments

Two Air Fried Southern Catfish filets on a white tray with tartar sauce and lemon wedges.

Ai ...

Mashed Potatoes with Dill and Sour Cream

May 12, 2022 by Marta Rivera 30 Comments

Ma ...

Chia Oats Fruit Parfaits

February 9, 2022 by Marta Rivera 38 Comments

Preview image of two fruit parfaits surrounded by the recipe ingredients.

Ch ...

Apple Pear Butter (Slow Cooker Recipe with Alternate Cooking Methods)

October 21, 2021 by Marta Rivera 64 Comments

Preview for Slow Cooker Apple Pear Butter. Small glass jar of the fruit spread next to a slice of bread with the spread on it.

Yo ...

Citrus Herb Dry Brine for Meats, Poultry, and Veggies

August 23, 2021 by Marta Rivera 37 Comments

Preview image of a clear, glass jar filled with Citrus-Herb Dry Brine

Th ...

Peruvian Inspired Coleslaw (No Mayo Dressing)

July 8, 2021 by Marta Rivera 50 Comments

Horizontal image: white bowl with red and green cabbage coleslaw inside. Left of bowl: a purple kitchen towel with two wooden utensils on top.

Th ...

How to Make Coconut Milk at Home

November 2, 2020 by Marta Rivera 24 Comments

Overhead image of a pitcher of Coconut Milk, a coconut cracked open, a pink bowl with coconut silvers and a glass of coconut milk

He ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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