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Blueberry Almond Streusel Muffins

March 5, 2020 by Marta Rivera 38 Comments

A single muffin sits on a green plate. A bowlful of berries sits beside it.

Th ...

Zucchini Bread- Easy and Freezer-Friendly

September 25, 2019 by Marta Rivera 42 Comments

Overhead shot of a sliced loaf of the Zucchini Bread

My ...

Apple Orchard French Toast Bake

January 9, 2018 by Marta Rivera 53 Comments

Sense & Edibility's Apple Orchard French Toast Bake

Ye ...

Fruit and Grain Pumpkin Bread

December 6, 2017 by Marta Rivera 25 Comments

Sense & Edibility's Fruit and Nut Pumpkin Bread

Tr ...

Nutella and Almond Brioche: Cooking for Mom

May 8, 2017 by Marta Rivera 20 Comments

Sense & Edibility's Nutella & Almond Brioche

Mo ...

Country-Style Rye Bread

February 21, 2017 by Marta Rivera 2 Comments

Sense&Edibility's Country-Stye Rye Bread

Af ...

Banana Oatmeal Scones with Maple Glaze

January 17, 2017 by Marta Rivera 2 Comments

Banana Oatmeal Scones with Maple Glaze

To ...

Pretzels Worthy of Deutschland

January 3, 2017 by Marta Rivera 4 Comments

Sense and Edibility's Pretzels

'T ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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