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holiday sides

Rainbow Carrots in Tarragon Brown Butter

April 16, 2019 by Marta Rivera 22 Comments

Preview image of a white, oblong bowl of Rainbow Carrots in Tarragon Brown Butter Sauce on a dark green surface.

Ra ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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