This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. With the holidays fast approaching, I teamed up with my buddies…
hors d'oeuvres
Fauxchujang Chicken Wings
Fauxchujang Chicken. Say that five times fast. Or don’t, it’s okay. How did I learn to cook Korean food? I’ve been asked that question loads of time. There’s a simple answer- my step-father, a South Korean immigrant, didn’t feel like cooking for himself anymore, so he taught me how to cook for him. Now, don’t ask…
