In an earlier post I spoke about my gargantuan basil garden and how I’m a little overwhelmed by the abundance of it. Now, it didn’t begin as a “basil garden” per se; it’s just become one because it bullied out the other herbs growing there. As a result, I’m still here with copious amount of…
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Whipping Egg Whites: Sense & Edibility’s Culinary Class
You’ve read recipe instructions before that have told you to, “Whip the egg whites to stiff peaks.” And you’ve probably said to yourself, “If I knew what ‘whipping egg whites to stiff peaks’ meant, I’d feel so fulfilled.” You haven’t thought that? Oh, well…pretend like you have because I’m going to tell you all about…
How to Dry Brine A Turkey
For years, I was a dedicated adherent to the philosophy that one should always brine the Gameday Bird. “Gameday” as in Thanksgiving. Turkey Day is serious business around this camp. My husband is one of those, “The holidays are nothing but a ploy by a bunch of greedy corporations trying to make a buck!” Grinch-type…
