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ice cream

Mango Rosewater Paletas with Chamoy

May 16, 2022 by Marta Rivera 9 Comments

Ma ...

Spicy Pineapple Paletas

May 10, 2022 by Marta Rivera 49 Comments

Sp ...

Tres Leches Paletas

April 19, 2022 by Marta Rivera 39 Comments

A tres leches paletas on a bed of rainbow sprinkles has a bite taken from it.

Tr ...

Coquito Frozen Custard (Coconut and Rum Ice Cream)

October 27, 2021 by Marta Rivera 30 Comments

Preview image of Coquito Frozen Custard in a green glass ice cream dish.

Co ...

Ponche Frozen Custard (Mantecado de Ponche)

July 27, 2021 by Marta Rivera 43 Comments

Overhead horizontal image of two glasses of scoops of Ponche Frozen Custard on a purple surface.

Po ...

Kaffir Lime and Blueberry Frozen Custard

May 21, 2019 by Marta Rivera 22 Comments

three scoops of kaffir lime and blueberry frozen custard

Yo ...

Creamiest Vanilla Frozen Custard Ever

September 6, 2018 by Marta Rivera 24 Comments

Horizontal image of two glasses filled with scoop of Vanilla Frozen Custard topped with coke soda

Ok ...

Watermelon-Basil Sorbet: Summer’s Refresher

August 2, 2018 by Marta Rivera 32 Comments

Sense & Edibility's Watermelon-Basil Sorbet

I' ...

Blackberry Cobbler: Individual or Family Style Dessert

June 1, 2018 by Marta Rivera 45 Comments

Scooping out Blackberry Cobbler with a spoon

Di ...

Cereal Milk Frozen Custard

May 25, 2018 by Marta Rivera 20 Comments

Cereal bowl with three scoops of Cereal Milk Frozen Custard

If ...

Cardamom-Strawberry Frozen Custard

March 27, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Cardamom Strawberry Frozen Custard

I ...

Grilled Peach Buttermilk Frozen Custard Recipe

August 2, 2017 by Marta Rivera 26 Comments

Sense & Edibility's Grilled Peach Buttermilk Frozen Custard Recipe

So ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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