You already know what’s going on around here, right? Well, if you’re just joining our band of misfits- welcome! To update you: my family and I are in the process of selling our home and moving to another city. But, man!!! Do I have an update for you! Our home was only on the market…
ice cream
Salted Vanilla Caramel Sauce for Desserts & More
I looooathe the term “Food Porn”. It’s just so tacky and gross. However, if I had to describe one food as “sensual”, “seductive”, or “illicit”; this Salted Vanilla Caramel Sauce would be it. Just look at it…this…this gooey deliciousness! It’s enough to make you want to eat it with a spoon straight from the jar. Which I have…
Cajeta (Goat’s Milk Caramel Sauce)
This, my friend, is what we in the business call a “money shot”. If you have a Mexican friend in your life, and they haven’t introduced you to Cajeta, you need to have a hard talk with them. Anyone who would keep this secret from those they love is suspect. I’m just saying. As you can…
Creamiest Vanilla Frozen Custard Ever
Okay, kiddos are back in school, and I trust you’re settling into a sweet groove, right? Right. Now it’s time for a PLOT TWIST!! The holidays are coming up! Ha ha ha!!! You thought life was going to be easy, didn’t you? NOPE! Well, it sorta kinda is. I start prepping for my holiday meals…
Watermelon-Basil Sorbet: Summer’s Refresher
I’m sad because it feels like Summer is flying by. Summer’s here, in Central Texas, last from December to October, though; so I should be Summer’d out by now. When I think of Summer ending it makes me think of back-to-school, which makes me think of work. That makes me sad. So, Watermelon-Basil Sorbet to…
Blackberry Cobbler: Individual or Family Style Dessert
Did I just hear you gasp? I hope so. Yes, I know, Berry Season has arrived and we’re all verklempt over it. Individual Blackberry Cobbler is a great desserts, but for a crowd, baking it in a casserole dish quickly turns it into a family-style version. The batter topping bakes to a crispy perfection, while…
Cereal Milk Frozen Custard
If you’ve never heard of Momofuko’s Milk Bar and Christina Tosi, then Cereal Milk is probably a new idea to you. Having deep New York City roots, I am very familiar with the Milk Bar craze. Obviously, Tosi did not “create” cereal milk- we all, at one time or another, have created our own version. Cereal…
Cardamom-Strawberry Frozen Custard
I made this Cardamom-Strawberry Frozen Custard with one hand tied behind my back. Really it was one hand tied up in a cast…because…it still is, but I did it one handed-ish. Springtime treats aren’t all created equally. There are those sickly sweet marshmallow birds. No one can throw a rock without hitting a fondant-filled chocolate…
Grilled Peach Buttermilk Frozen Custard Recipe
So, for a lot of you, Summer vacation is a thing. You’re out there enjoying grilled er’thang. Meanwhile, here in Riveraland, I’m dealing with integers, slopes and intercepts, and the rest of pre-algebra. I’m in desperate need of something that resembles summertime because it’s hiding from me, and…well…math isn’t. This Grilled Peach Buttermilk Frozen Custard…
8 Unique Paletas Recipes Perfect for Cinco de Mayo
Become the MVP of Cinco de Mayo with a fantastic paletas bar featuring 8 unique flavor combinations. Margaritas, even amazing ones like this one, while fun, become so ho-hum; but, paletas this uncommon will be remembered for years to come. So, break out your paleta mold (here’s my favorite) and let’s get to fiesta-ing…is that a word? Dragonfruit & Guava…
