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Punch Lists and Closing: Custom Home Build (Part 4)

June 18, 2021 by Marta Rivera 14 Comments

Wood flooring with a Home Sweet Home jute rug on it

Le ...

Framing and Building: Our Custom Home Build (Pt3)

June 1, 2021 by Marta Rivera 18 Comments

Preview of the Framing and Building Phase of a Custome home Build two people kissing.

Fr ...

Design and Selections: Our Custom Home Build (Part 2)

May 25, 2021 by Marta Rivera 12 Comments

A hand holds paint swatches

Do ...

Custom Home Build: Before Breaking Ground (Part 1)

May 13, 2021 by Marta Rivera 18 Comments

Custom Home Build in the framing stages with blue sky

If ...

An Open Letter to the Food World

June 5, 2020 by Marta Rivera 7 Comments

Open letter image. Blac box with white text: Oh yeah. Black. Lives. Matter

An ...

Labor Day Recipe Roundup from Sense & Edibility

August 28, 2019 by Marta Rivera 34 Comments

Lead shot of a dish of Berry-Misu

I' ...

San Antonio Nightmare: Moving and Crying

May 30, 2019 by Marta Rivera 29 Comments

San Antonio River walk

Is ...

Top 10 Gifts for the Cook who Has Everything

December 14, 2018 by Marta Rivera 10 Comments

The Ultimate gift guide for Chefs

Yo ...

The 10 Most Wanted Gifts for the Woman in Your Life

December 13, 2018 by Marta Rivera 26 Comments

Sense & Edibility's The 10 Most Wanted Gifts for the Woman in Your Life

I ...

The Ultimate Gift Guide for Your Junior Chef

December 12, 2018 by Marta Rivera 8 Comments

Pin for the Sense & Edibility's Ultimate Gift Guide for Your Junior Chef

Th ...

10 Kitchen Must Haves for your Favorite Guy

December 11, 2018 by Marta Rivera 12 Comments

Sense & Edibility's 10 Kitchen Gifts for Guys

Wh ...

10 Recipes for a Perfect Thanksgiving Meal

November 15, 2018 by Marta Rivera 18 Comments

Sense and Edibility's Boozy Cranberry Sauce

No ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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