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Air Fried Southern Catfish

June 15, 2022 by Marta Rivera 31 Comments

Two Air Fried Southern Catfish filets on a white tray with tartar sauce and lemon wedges.

Fi ...

Fish and Chips

March 14, 2022 by Marta Rivera 31 Comments

A sheet pan filled with Fish and Chips and all the accoutrements.

Fi ...

Mofongo Burgers (Burgers on Mashed Plantain Buns)

August 20, 2020 by Marta Rivera 55 Comments

A Mofongo Burger topped with lettuce, tomato, onions, cheese and burger sauce

He ...

Rellenos de Papa (Picadillo-Stuffed Potato Fritters)

July 30, 2020 by Marta Rivera 84 Comments

One relleno de papa on a white piece of wax paper. A white dish with a blue rim and handles is in the background

Is ...

Grilled Cheese and Chocolate Sandwiches

March 19, 2020 by Marta Rivera 62 Comments

An epic cheese pull from the Grilled Cheese and Chocolate Sandwich

Yo ...

Roasted Tomato-Basil Bisque- Quick & Easy

March 7, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Roasted Tomato-Basil Bisque

It ...

Spinach Citrus Salad with Lime Poppy Seed Dressing

February 12, 2019 by Marta Rivera 20 Comments

shot of a plate of Baby Spinach Citrus Salad with Lime Poppy Seed Dressing

Di ...

Cilantro-Lime Bulgur Bowls with Sweet Potatoes

January 10, 2019 by Marta Rivera 2 Comments

Sense & Edibility's Cilantro-Lime Bulgur Bowls w/Sweet Potatoes

QU ...

Butternut Bisque with Apple and Sage

January 3, 2019 by Marta Rivera 1 Comment

A white bowl of Butternut-Apple Bisque on a wooden surface

I' ...

Medicine Bomb Chicken Soup

November 27, 2018 by Marta Rivera 192 Comments

A white bowl of Medicine Bomb Chicken Soup white and blue striped napking and a silver spoon

Oh ...

Avocado-Chicken Salad Sandwiches with Bacon

October 12, 2018 by Marta Rivera 12 Comments

Sense & Edibility's Avocado-Chicken Salad Sandwich

It ...

Arugula Salad with Lemon-Garlic Dressing

September 12, 2018 by Marta Rivera 8 Comments

Sense & Edibility's Arugula Salad with Lemon-Garlic Dressing

Do ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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