If this post is incoherent, it’s because I had to test too many of these Mangonadas Margaritas. You deserve only the best from me, you know. These spiced, frozen mango margaritas are my favorite drink to order whenever we go to a Mexican restaurant. You know why? Because the restaurants around here did all us…
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Sabich Bowls
Thankfully, this post is much lighter than my post from earlier in the week. Little David was brought out from under sedation on Tuesday. He’s suffering from seizures, but the doctors think it’s just his brain rebooting. Please continue to keep him, my sister, and my BIL in your prayers! In the meantime, we need to…
Amba: Pickled Mango Chutney (Vegetarian and Vegan)
Look at it. That bright orange Amba sitting innocently in that mason jar is the stuff dreams are made of. This pickled-salted-fermented sauce is something that shouldn’t make sense but, clearly, it does. It’s the drunk uncle at the family reunion who you should avoid, but can’t. His stories are too good to walk away from….
8 Unique Paletas Recipes Perfect for Cinco de Mayo
Become the MVP of Cinco de Mayo with a fantastic paletas bar featuring 8 unique flavor combinations. Margaritas, even amazing ones like this one, while fun, become so ho-hum; but, paletas this uncommon will be remembered for years to come. So, break out your paleta mold (here’s my favorite) and let’s get to fiesta-ing…is that a word? Dragonfruit & Guava…
Mango-Rosewater Paletas: Extra Spice Included
You know those TV chefs that describe food as “sexy”? I can’t stand them. Food is not, and will never be, “sexy”. Food is good. It is delicious. I’d even go so far as saying it’s really yummy. Food is not sexy. Mango-rosewater paletas, though…they make me wanna call them “sexy”, but I’m not lame. So, I’ll…
