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New Year's

Five Cheese Baked Macaroni and Cheese

November 22, 2021 by Marta Rivera 98 Comments

A serving of Five Cheese Baked Macaroni and Cheese on a dark blue plate.

My ...

Guineitos con Mollejas en Escabeche

October 18, 2021 by Marta Rivera 12 Comments

Horizontal image of a plate of Guineitos con Mollejas en Escabeche with steamed white rice

Gu ...

Coquito: Puerto Rican Coconut and Rum Cocktail

October 14, 2021 by Marta Rivera 208 Comments

Two glass of coquito on a dark background

Co ...

Coquito Bread Pudding (Budín de Coquito)

September 24, 2021 by Marta Rivera 41 Comments

Horizontal image: square serving of Coquito Bread Pudding on a white plate in front of a santa cocktail glass of coquito.

Ta ...

Glühwein: German Mulled Wine

December 29, 2018 by Marta Rivera 20 Comments

Sense & Edibility's German Glühwein

Yo ...

Perfectly Easy Pumpkin Pie (with Surprises)

November 13, 2018 by Marta Rivera 26 Comments

Sense & Edibility's Perfectly Easy Pumpkin Pie

Ca ...

Holiday Home Tour: It’s Not Over Yet

December 27, 2017 by Marta Rivera 33 Comments

Sense & Edibility's Holiday Home Tour

It ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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