I’ve decided that I’m not going to overdo it on pumpkin this year- well, maybe a little. While pumpkin seems to be the highlight of the fall season; apple, maple, and cranberries deserve some props, too. But, those are for other posts. This Pumpkin-Pecan Babka with Cinnamon-Maple Glaze is something that I love to prepare…
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Peanut Butter & Jelly Stuffed French Toast
It’s no secret that I’m not a morning person. Lately, though, I’ve been waking up at four AM to go to the gym with the Soldier, and it kind of pisses me off. Yes, exercise is necessary at my age. But, let’s be real, I’m already married, I don’t need to look good anymore. He’s…
Honey-Almond Granola: Quick Stir-In for Busy Mornings
Quick breakfasts are made enjoyable by the simplest of ingredients. Seriously, a plain bowl of yogurt can be made into something exquisite with a well-executed granola. My Honey-Almond Granola is a basic recipe that can easily be modified. Add your favorite dried fruits, nuts, or flavorings to customize it your way. I make it in…
Pesto with Asiago and Pistachio- Ten Minute Sauce
My basil plant has mutated. I know for a fact that I only planted one basil plant. So someone tell me why I now have five plants in my garden bed! Now, I’m a creative chef, so I can figure out a recipe for damn near anything, but this is a lot of pressure. The…
Maple Bourbon Chocolate Pecan Pie
Shoooooo, y’all!!! I almost messed up Thanksgiving! Your girl completely blew off the fact that, as a food blogger, I should be blogging about- say…FOOD?!?!聽ESPECIALLY聽on one of the foodiest holidays that exists. Instead, I was galavanting around my garage building stuff in a last-ditch effort to get my proverbial “ish” together. By the Monday before…
Tropical Fruit Granola Recipe (My New Age Resolution)
This past Sunday, I celebrated聽another birthday.聽Another聽year older, uggggghhhh!!!! I know, I know, “Well, Marta, think about the alternative. You聽could be dead.” Yes, I could. I聽could be dead. That actually wouldn’t be all that terrible because then I wouldn’t have to listen to people say that. I jest. Death isn’t cool. Living is what I want…
Mediterranean Summer Salad: A Fresh Start to Summer
Days like today, I struggle with being an Army wife. I miss my man, Friend. But, I really, really聽miss him. We’ve just reached the cusp of this deployment and while I’m happy to be at the halfway mark; I realize I still have a lot of days left of missing him. It makes it hard…
