• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Sense & Edibility

Sense & Edibility

Culinary Class is in Session

  • Home
  • Recipes
    • Appetizers
      • Dips
      • Fritters
    • Breads
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Lunch
    • Main Dishes
      • Beef
      • Poultry
      • Pork
      • Vegetarian
    • Seasons
    • Side Dishes
  • Classes
  • About
    • Privacy Policy
    • Disclosure

one pot

Merlot Braised Beef Short Ribs

May 19, 2022 by Marta Rivera 46 Comments

Me ...

Braised Cabbage with Bacon

April 28, 2022 by Marta Rivera 14 Comments

Braised Cabbage with Bacon in a blue bowl garnished with a bay leaf.

Br ...

Caldo Santo (Coconut Seafood Stew)

January 14, 2022 by Marta Rivera 43 Comments

FB social media image of Caldo Santo in a white bowl next to a wooden cutting board with a slice of avocado on it.

Ca ...

Creole Red Beans and Rice with Andouille Sausage

February 9, 2021 by Marta Rivera 50 Comments

Overhead image of a green bowl of creole red beans and rice with a silver fork. Garnished with green onion. An unwrapped cornbread muffin with a bite removed on top right.

If ...

Black Eyed Peas: A Savory Southern Favorite

December 29, 2020 by Marta Rivera 50 Comments

A closeup image of a blue bowl filled with white rice and topped with black eyed peas garnished with sliced green onions. A wedge of yellow cornbread sits on the left

I’ ...

Beef Stroganoff: A One-Pot Recipe

February 5, 2020 by Marta Rivera 48 Comments

The finished One-Pot Beef Stroganoff with a spoon lying on a spoon rest next to the pot

&n ...

Butternut Stew with Sausage, Kale, and Farro

September 27, 2018 by Marta Rivera 26 Comments

A pot of Italian Harvest Butternut Stew

I' ...

Primary Sidebar

Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

Read More >>

Subscribe for the latest!

Enter your name and email and get our newsletter... it's FREE!

Related Recipes

Preview image of a pink bowl of bulgur garnished with parsley next to a pile of naan wrapped in blue fabric.
Tabbouleh (Levantine Vegan Parsley and Bulgur Salad)
A jar of Meat Spice Blend next to a bowl filled with the remainder
Meat Spice Blend for Pork, Beef, and Poultry
Hull a Strawberry: Sense & Edibility’s Culinary Class

Footer

Want more recipes?

Subscribe to get the latest!

Home · About · Recipes · Site Details · Disclosure · Privacy Policy © 2022 Sense & Edibility · Back to top