• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Sense & Edibility

Sense & Edibility

Culinary Class is in Session

  • Home
  • Recipes
    • Appetizers
      • Dips
      • Fritters
    • Breads
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Lunch
    • Main Dishes
      • Beef
      • Poultry
      • Pork
      • Vegetarian
    • Seasons
    • Side Dishes
  • Classes
  • About
    • Privacy Policy
    • Disclosure

parties

Mint Chocolate Chip Banana Bread

December 18, 2019 by Marta Rivera 56 Comments

Finish your Mint Chocolate Chip Banana Bread with a generous coating of chocolate ganache

Di ...

Festive Charcuterie Grazing Board

December 10, 2019 by Marta Rivera 42 Comments

This Festive Charcuterie Board is easily customizable

Fe ...

Chicken and Biscuits with Maple-Butter Dipping Sauce

July 17, 2019 by Marta Rivera 48 Comments

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Th ...

Quick Lemon Curd and Raspberry Tart

June 25, 2019 by Marta Rivera 16 Comments

Side view of the tart

I' ...

Cannolis: Three Different (Delicious) Varieties

December 18, 2018 by Marta Rivera 11 Comments

Sense & Edibility's Cannolis Three Ways

Ch ...

DIY Meat and Cheese Board

January 26, 2018 by Marta Rivera 32 Comments

Sense & Edibility's DIY Meat and Cheese Board

It ...

Primary Sidebar

Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

Read More >>

Subscribe for the latest!

Enter your name and email and get our newsletter... it's FREE!

Related Recipes

Preview image of a pink bowl of bulgur garnished with parsley next to a pile of naan wrapped in blue fabric.
Tabbouleh (Levantine Vegan Parsley and Bulgur Salad)
A jar of Meat Spice Blend next to a bowl filled with the remainder
Meat Spice Blend for Pork, Beef, and Poultry
Hull a Strawberry: Sense & Edibility’s Culinary Class

Footer

Want more recipes?

Subscribe to get the latest!

Home · About · Recipes · Site Details · Disclosure · Privacy Policy © 2022 Sense & Edibility · Back to top