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pastry

Puff Pastry Dough from Scratch

April 4, 2022 by Marta Rivera 57 Comments

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Pu ...

Mallorcas- Puerto Rican Breakfast Sweet Rolls

January 23, 2022 by Marta Rivera 136 Comments

An overhead shot of the Mallorcas served with coffee

Ma ...

Crème Brûlée Pie

November 17, 2021 by Marta Rivera 61 Comments

Preview image of the Créme Brûlèe Pie with its sugar topping cracked.

Yo ...

Cream Puffs: Better than the Bakery

January 2, 2021 by Marta Rivera 84 Comments

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

Ma ...

Pork Picadillo Empanadas/Pastelillos/Empanadillas

February 11, 2020 by Marta Rivera 82 Comments

A plate of Pork Picadillo Empanadas, one is broken in half to reveal filling

I' ...

Quesitos (Puerto Rican Cream Cheese-Filled Pastries)

November 6, 2019 by Marta Rivera 91 Comments

The finished Quesitos ready for breakfast

My ...

Concha Bread Pudding Breakfast Bake

March 26, 2019 by Marta Rivera 20 Comments

Sense & Edibility's Concha Bread Pudding Breakfast Bake

Ci ...

Shakshuka: The Ultimate Comfort Food

January 5, 2017 by Marta Rivera Leave a Comment

Sense and Edibility Shakshuka in Crostata

&n ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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