The Twinks’ birthday is fast approaching. Like every year, they will choose their own desserts to eat on their special day. Yes, every year, our twins get to choose their own birthday dessert. We’ve never made them share because they already have to share their born day. So far, this Crème Brûlée Pie is the…
pie dough
Maple Bourbon Chocolate Pecan Pie
Shoooooo, y’all!!! I almost messed up Thanksgiving! Your girl completely blew off the fact that, as a food blogger, I should be blogging about- say…FOOD?!?! ESPECIALLY on one of the foodiest holidays that exists. Instead, I was galavanting around my garage building stuff in a last-ditch effort to get my proverbial “ish” together. By the Monday before…
Simple, Yet Flaky, Pie Dough
You see that plaid pattern woven onto that pie that’s going to be eaten in less than an hour? That takes about thirty minutes to accomplish. That’s with a stand-up pie dough recipe that won’t flake out on you (no pun intended). I know how long this pattern takes because I was cussing myself out for…
Chèvre and Tomato Tart: A Meatless Summer Dish
The best recipes known to man have developed out of creativity, laziness, sheer desperation, or a combination of the three. So it is with this recipe. Chèvre (goat cheese) and tomatoes are one of my favorite pairings. I enjoy them together in salads, on pizzas and in appetizers. Last Wednesday I couldn’t muster up the…
