You know those TV chefs that describe food as “sexy”? I can’t stand them. Food is not, and will never be, “sexy”. Food is good. It is delicious. I’d even go so far as saying it’s really yummy. Food is not sexy. Mango-rosewater paletas, though…they make me wanna call them “sexy”, but I’m not lame. So, I’ll…
popsicle
Tres Leches Paletas (Three Milks Popsicles)
This is a trust fall. We need to build a bridge of trust right now; I need to trust you to hear what I have to say and understand that what I did, I didn’t do to hurt you. I’ve lied about this recipe. It’s actually not a tres leches…it’s a cuatros leches. You’re not mad are you? Don’t…
Cucumber, Mint & Lime Popsicles
I always get odd stares when I tell people that I don’t have a really big sweet tooth. “You’re a pastry chef, though!” As if a profession must dictate personal preferences…what does that mean for morticians? I don’t think they’d prefer to be dead, do you? I’m not a fan of overly sweet dishes, so…
Strawberry-Coconut Popsicles: A Berry Nutty Treat (and corny too)
Do you ever like a food so much that you want to rub it all over your face? No? Yeah, me neither…that’s dumb. Ha ha…ha…okay, I kind of like strawberry and coconut so much that I would take a bath in it if it wouldn’t compromise my hygiene…or my bath tub…I feel the icy stare…
Hibiscus,Blood Orange & Cardamom Paletas
I have a thing for hibiscus flowers. It’s not only one of my favorite flowers to look at, hibiscus definitely my favorite flower to drink. Now, I’m on a mission to make it my favorite flower to eat. I spoke in detail about my passion for hibiscus tea in this Jamaica & Lime Margarita post. Passion has a…
