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Sense & Edibility

Culinary Class is in Session

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popsicle

Mango Rosewater Paletas with Chamoy

May 16, 2022 by Marta Rivera 9 Comments

Ma ...

Tres Leches Paletas

April 19, 2022 by Marta Rivera 39 Comments

A tres leches paletas on a bed of rainbow sprinkles has a bite taken from it.

Tr ...

Honey-Almond Granola: Quick Stir-In for Busy Mornings

August 1, 2018 by Marta Rivera 2 Comments

Sense & Edibility's Honey-Almond Granola

Qu ...

Cucumber, Mint & Lime Popsicles

April 20, 2017 by Marta Rivera 2 Comments

Sense & Edibility's Cucumber, Mint & Lime Popsicles

I ...

Strawberry-Coconut Popsicles: A Berry Nutty Treat (and corny too)

April 15, 2017 by Marta Rivera Leave a Comment

Sense & Edibility's Strawberry-Coconut Popsicles

Do ...

Hibiscus,Blood Orange & Cardamom Paletas

March 3, 2017 by Marta Rivera 2 Comments

A hand holds a Hibiscus, Blood Orange & Cardamom Paleta

I ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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