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Puerto Rican

Pork Picadillo Empanadas/Pastelillos/Empanadillas

February 11, 2020 by Marta Rivera 82 Comments

A plate of Pork Picadillo Empanadas, one is broken in half to reveal filling

I' ...

Coquito Cheesecake (Coconut Rum Cheesecake)

January 9, 2020 by Marta Rivera 71 Comments

A slice of Creamy Coquito Cheesecake ready to enjoy

Th ...

Quesitos (Puerto Rican Cream Cheese-Filled Pastries)

November 6, 2019 by Marta Rivera 93 Comments

The finished Quesitos ready for breakfast

My ...

Coconut Rum (Coquito) Cream Pie

July 31, 2019 by Marta Rivera 36 Comments

Side angle shot of a slice of Coconut Rum Cream Pie

Ok ...

Tostones (Twice-Fried Green Plantains)

March 19, 2019 by Marta Rivera 23 Comments

Sense & Edibility's Tostones Pan-Fried Fried in Olive Oil

Al ...

Slow Cooker Pulled Pork in Mojo Sauce

January 18, 2019 by Marta Rivera 24 Comments

Sense & Edibility's Slow Cooker Pulled Pork in Mojo Sauce

Yo ...

Guarapo: Sugarcane Refresher with Lime

August 9, 2018 by Marta Rivera 18 Comments

Sense & Edibility's Guarapo

Yo ...

Pan Sobao: Soft, Chewy Puerto Rican Bread

August 6, 2018 by Marta Rivera 239 Comments

Sense & Edibility's Pan Sobao

&n ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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