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Vegan Lentil Stew: Gluten-Free, One-Pot Meal

January 15, 2021 by Marta Rivera 36 Comments

Overhead landscape image white bowl vegan lentil soup. Green and white towel with naan on a blue surface

Th ...

Quick Lemon Curd and Raspberry Tart

June 25, 2019 by Marta Rivera 16 Comments

Side view of the tart

I' ...

Blueberry-Peach Sorbet: the Easiest Sorbet Ever Made

May 23, 2019 by Marta Rivera 20 Comments

Three-quarter shot of two ice cream dishes with Blueberry-Peach Sorbet

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Oatmeal-Carrot Cake Muffins with (or without) Nuts

May 14, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Oatmeal Carrot Cake Muffins

Up ...

Fried Brussels Sprouts with Gochujang Mayo Dip

April 8, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Fried Brussels Sprouts with Gochujang Mayo Dip

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Sausage & Potato Stew with Kale

February 21, 2019 by Marta Rivera 20 Comments

Sense & Edibility's Tuscan Potato and Sausage Soup with Kale

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Miso-Ginger Salmon- Quick and Easy

January 15, 2019 by Marta Rivera 16 Comments

A bowl of steamed rice with Miso-Ginger Salmon

Si ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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