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Sense & Edibility

Culinary Class is in Session

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Sense & Edibility's Baby Spinach Citrus Salad with Lime Poppy Seed Dressing

Spinach Citrus Salad with Lime Poppy Seed Dressing

February 12, 2019

Did I tell you that we’re in the midst of my husband’s retirement from the Army? Well, I’m not supposed to call it “retirement”, it’s referred to as his “transition”. “Retirement” has a bad connotation for prospective employers. “Transition” sounds like you still have some life left in you. I learned that and many more…

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Sense & Edibility's Arugula Salad with Lemon-Garlic Dressing

Arugula Salad with Lemon-Garlic Dressing

September 12, 2018

Do you ever want to eat something simple, but you don’t want to spend too much time creating it? Well, let me introduce you to my favorite midday meal. Arugula Salad with Lemon-Garlic Dressing can be on the table (or desk) in ten minutes. This salad is full of calcium, vitamins, protein, healthy fats, and…

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Sense & Edibility's Larb Moo

Larb Moo: Laotian Sour Minced Pork Salad

July 17, 2018

I’m writing this post from the waiting room of a hospital’s surgery ward. The Soldier is beginning the process of repairing more than twenty-five years of beating up his body. I’m a pessimist by nature. Writing helps me keep my mind off of the variables associated with surgery of any kind. This Larb Moo is also helping me…

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Sense & Edibility's Chèvre & Prosciutto Flatbread topped with Figs and Arugula

Chèvre & Prosciutto Flatbread topped with Figs and Arugula

September 20, 2017

One week of school is officially behind us! I’m still partially sane, as are the munchkins. The Twins and I have fallen into a nice scholarly groove; so much so, we have ventured into our homeschool culinary course, as well. Chèvre and Prosciutto Flatbread topped with Figs and Arugula was our first recipe of the…

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Meet Marta

martaHi! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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