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Spinach Citrus Salad with Lime Poppy Seed Dressing

February 12, 2019 by Marta Rivera 20 Comments

shot of a plate of Baby Spinach Citrus Salad with Lime Poppy Seed Dressing

Di ...

Arugula Salad with Lemon-Garlic Dressing

September 12, 2018 by Marta Rivera 8 Comments

Sense & Edibility's Arugula Salad with Lemon-Garlic Dressing

Do ...

Larb Moo: Laotian Sour Minced Pork Salad

July 17, 2018 by Marta Rivera 36 Comments

Sense & Edibility's Larb Moo

I' ...

Chèvre & Prosciutto Flatbread topped with Figs and Arugula

September 20, 2017 by Marta Rivera 12 Comments

Sense & Edibility's Chèvre & Prosciutto Flatbread topped with Figs and Arugula

On ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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